MikeTeppanyaki grills and griddles are both flat cooking surfaces that are used to cook food, but there are some key differences between them.
Teppanyaki griddles are typically made of cast iron or stainless steel and are heated to high temperatures before food is added. Teppanyaki grills are popular in Japan and around the world, and are a fun and interactive way to enjoy a meal with family and friends. They are designed to cook food at high temperatures and have a slightly raised edge to prevent any liquids or juices from spilling. Teppanyaki grills are often used for cooking thin slices of meat, seafood, and vegetables, and are known for their ability to sear food quickly while retaining moisture and flavor. Teppanyaki is a style of Japanese cuisine that involves cooking food on a flat, iron griddle. The term “teppanyaki” is derived from the words “teppan,” which means iron plate, and “yaki,” which means grilled or pan-fried. You may have seen them indoors at a teppanyaki restaurant where diners sit around the grill while a skilled chef cooks their food right in front of them with entertaining flair.
A barbecue griddle, on the other hand, is a flat surface that is typically made of cast iron, stainless steel or other durable materials. It can also be designed to be placed on top of a barbecue grill and used for cooking a variety of foods, including vegetables, meats, seafood, and more. The primary benefits of a barbecue griddle are that it allows for even cooking of foods, prevents food from falling through the grates of the grill, and provides a larger surface area for cooking. They are typically known to be used for cooking breakfast foods like pancakes, eggs, and bacon, but can also be used for cooking burgers, sandwiches, and other foods. Griddles often have a grease trap or a trough around the edge to collect excess grease or liquids, making them ideal for cooking foods that release a lot of fat or liquid.
Overall, the main difference between teppanyaki grills and griddles is their design and intended use. Teppanyaki grills are designed for high-temperature, quick-cooking of thin slices of meat and vegetables, while griddles are better suited for cooking breakfast foods and foods that release a lot of grease or liquid.