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Magma Grills Magma Marine Crossover Pizza Oven Top - CO10-105-M - Requires Magma Firebox
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Magma Grills Magma Marine Crossover Pizza Oven Top - CO10-105-M - Requires Magma Firebox - BBQ Grill Shop
Magma Grills Magma Marine Crossover Pizza Oven Top - CO10-105-M - Requires Magma Firebox
Magma Grills Magma Marine Crossover Pizza Oven Top - CO10-105-M - Requires Magma Firebox
Material: Mirror Polished 304 Stainless Steel
Color: Silver
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Pizza Accessories
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Product Reviews
3 out of 5 based on 13 user ratings
List Price:
$219.99
$219.99
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Features:
Magma Marine Crossover Pizza Oven Top - CO10- 105- M - Requires Magma Firebox. CO10- 105- M. Pizza Oven Boxes and Kits. Rugged, Marine- Grade Construction Like the marine- grade grills that made Magma so famous, this durable dough dome (try saying that 3 times fast) is solidly constructed from #8 mirror- polished 304, 18- 8 stainless steel. This material is the gold standard of longevity in saltwater environments, where corrosion can set in quicker and deeper. The base of the Magma Marine Crossover Pizza Oven Top is made of durable cast aluminum, which resists rust and heat distortion to maintain a seamless fit with the Firebox unit this accessory needs to function. And for as ruggedly seaworthy as the Marine Pizza Oven Top is, cleaning it is breezier than the open ocean air. Effortlessly Make Pizza on Magma Marine Crossover Fireboxes Pizza away from port? Yes, please! When paired with a Magma Marine Crossover Firebox, the Marine Pizza Oven Top pumps out pie after pie to crispy, bubbling perfection. It rapidly soars to temperatures as high as 700F, with a curved inner liner that disperses heat throughout the unit to ensure an even cook on crust and toppings alike. This innovative design allows just the right amount of heat to slip through side and rear airflow openings so you never have to worry about overheating. In fact, this Magma Marine Crossover Pizza Oven Top protects you from those scorching temperatures in several ways: its thermoplastic handle resists heat for years of safe use, while the double- walled door (with a window for monitoring your pizza progress) helps the front of the oven stay cool. Throw in an integrated temperature gauge and a 1/2- inch- thick pizza stone that accommodates 12- inch pies, and you will feel like the king of the world enjoying pizzas on the prow.