Viking Professional 5 Series 36 inch 4-Burner Dual Fuel Propane Gas Self Cleaning Range With Griddle - Stainless Steel - VDR5364GSSLP

Viking Professional 5 Series 36- Inch 4- Burner Dual Fuel Propane Gas Self Cleaning Range With Griddle - Stainless Steel - VDR5364GSSLP. VDR5364GSSLP. Dual Fuel Ranges. Viking delivers performance and design where every single product works together in form and function with the same level of excellence. This 5 series 36- inch dual fuel propane gas range features four exclusive VSH pro sealed burners that are easy to clean plus have superior performance at any temperature setting. The commercial- grade steel griddle with Blanchard finish retains cooking oils for stick- resistant cooking. All burners have a VariSimmer setting that provides gentle, even simmering at precisely low cooking temperatures. The exclusive SureSpark ignition system lights every time, at any position on the knob, and automatically re- light if the flame goes out. The sealed burners do now allow spills to enter the one- piece tooled and porcelainized burner box. The continuous cooking surface allows you to utilize multiple burners and slide your pots and pans from one burner to the next easily. The 4. 7 cubic foot electric oven has one of the largest oven cavities in the industry and features the Vari- Speed Dual Flow convection system which maximizes airflow and fluffiness. The two- speed convection system combined with the one of the largest convection fan blades in the industry, is capable of turning the fan in both directions. The exclusive TruConvec two- speed convection cooking only uses only a convection element in the rear of the oven, fan- forced air, and no direct heat from the top or bottom. The 10- pass concealed baking element allows for finer temperature control and making clean up easy. The Rapid Ready preheat system heats up the oven faster, so you do not have to wait to get started cooking. High performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, hi, medium, and low broil, convection broil, convection dehydrate, convection defrost, and s